Nummy pizza with fresh tomatoes instead of sauce, and a cup of whole wheat in with the crust. My parents' smoke alarm was totally flipping shit, as it always does when the oven gets up to 550˚, and for some reason the crust was a bit burned. It gave it a nice toasty taste so no harm done, but I'm a perfectionist so it bugs me. The pizza stone I used is a lot smaller than the tiles I use back at the house, so my baking sheet/makeshift peel didn't get it on the stone very straight. But in all, a success.
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